how to make nasi uduk indonesia

Nasi uduk

Nasi uduk is the name of a type of food made from the basic ingredients of white rice diaron and steamed with coconut milk from coconut which is grated, and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper leaves.

nasi uduk

This food is then served with fried chips, fried tofu, sliced ​​fried egg/fried eggs, shredded rice, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce.

ingredients nasi uduk

• 1 kg of rice
• 1 coconut old fruit
• 900 ml of coconut milk
• 5 cm turmeric
• Shallot 5 pieces
• Lemongrass 2 sticks
• 4 sheets of bay leaves
• 5 cm ginger
• Galangal 2 cm
• 2 pieces of pandan leaves
• Salt 4 tsp

step How to make Nasi uduk indoneia :

• Wash the rice thoroughly and then soak the rice in clean water.
• Blend the spices, turmeric, ginger, galangal, shallots, and salt.
• The spices are mashed and then put in the coconut milk and stir until smooth.
• Cook the coconut milk until it boils.
• Discard the rice soaking water then pour the coconut milk into the rice by filtering it.
• Enter and greetings and lemongrass. Boil the rice over low heat. During boiling, stir until the water shrinks and the rice almost becomes rice. Approximately the level of maturity has reached.

  

  step how to make nasi uduk indonesia

• Take bay leaves and lemongrass from almost cooked rice.
• Prepare a pan for steaming, boil the water first.
• Add rice to the steaming pan.Add pandan leaves.
• Steam the rice until it's really cooked or the term is cooked.
• If you want to form rice, wait until it's cold. Let the rice cool using room temperature.
• To form it into a cone, you can shape it yourself or by using a cone mold